One of our favorite parts of travelling around Crete was the amazing food and, of course, the Raki and Ouzo. At one restaurant we ordered goat and asked the proprietor whether it came from the hills above or below the restaurant—he pointed down and said the goats came from the farm below, the rabbits from the hills above.
Asher didn’t feel that this was fresh enough. Here he is catching his own lunch.
1 comment:
If I remember correctly, I think there was only one person in the entire group that was a fan of Raki.
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